Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu with spring onion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu with Spring Onion is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tofu with Spring Onion is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu with Spring Onion:
- Prepare Hard pressed tofu or Japanese tofu
- Prepare Few stalks of spring onion
- Get 2 pcs shallots diced
- Take 3 cloves garlic diced
- Prepare 2 slice ginger minced
- Make ready 2 tbsp soy sauce
- Take 1 tsp Shaoxing wine (optional)
Steps to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
So that’s going to wrap it up with this exceptional food tofu with spring onion recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
