Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry clams in ginger spring onion. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir Fry Clams in Ginger Spring Onion is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
  1. Get Clams
  2. Make ready slices Ginger cut
  3. Make ready 2 inches Spring onion cut
  4. Take Shallots
  5. Make ready Sauce ingredients
  6. Take 1 tbsp oyster sauce
  7. Take 1 tbsp soy sauce
  8. Take 1 tsp dark soy sauce
  9. Prepare 1 tsp sesame oil
  10. Take 1 tbsp Shaoxing wine
  11. Make ready 1/2 tsp salt
  12. Get 1/2 tsp sugar
  13. Prepare Corn starch solution
  14. Prepare 1/2 cup water
Steps to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

So that’s going to wrap this up for this exceptional food stir fry clams in ginger spring onion recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!