Ninja Foodie/Instant Pot Chicken Vegetable Soup
Ninja Foodie/Instant Pot Chicken Vegetable Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ninja foodie/instant pot chicken vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. Take 2 lbs chicken breasts, diced
  2. Take 1/2 onion chopped
  3. Make ready 1 can lima beans or 1 cup frozen
  4. Take 1 (16 oz) package of frozen vegetables
  5. Make ready 1 (28 oz) can of crushed tomatoes
  6. Take 1 (14.5 oz) can of tomato sauce
  7. Get 2 cups water (or chicken broth)
  8. Get 1 tablespoon Italian Seasoning
  9. Prepare to taste salt and pepper
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
  1. First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
  2. Done
  3. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.

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