Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango, caramelized macadamia nuts, and sea salt. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macadamia Nuts All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts & Accessories Baby. The Best Caramelized Mango Recipes on Yummly A rich and creamy mango puree topped with fresh, chopped mangoes with a generous sprinkle of crunchy macademia nut crumble.
Mango, caramelized macadamia nuts, and sea salt is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango, caramelized macadamia nuts, and sea salt is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mango, caramelized macadamia nuts, and sea salt using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango, caramelized macadamia nuts, and sea salt:
- Prepare 1 good sized mango
- Get 1/2 cup chopped macadamias
- Prepare 1 tbs butter
- Take 1/8 cup sugar
- Take Whipped cream
- Take Sea salt (note: use very little)
- Make ready Mint leaves, chopped (for garnish)
- Make ready Lemon or lime slice (optional)
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Instructions to make Mango, caramelized macadamia nuts, and sea salt:
- Cut open the mango, cube the flesh, then scoop it out with a spoon. Arrange it on your plate more artfully than I did.
- Heat a non-stick skillet over medium heat, then add butter, sugar, and nuts. When the sugar starts to melt, mix thoroughly to coat and stir constantly to avoid burning, for about 5 minutes. Spread nuts on parchment paper to cool.
- When nuts are cool, sprinkle them over the mango.
- Add whipped cream in such amount as you like, then sprinkle the mango VERY lightly with sea salt (adds a great balance to the sweetness).
- Garnish with mint and serve. You might also serve with a slice of sour citrus on the side in case people want to cut the sweetness a bit more.
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So that’s going to wrap this up with this special food mango, caramelized macadamia nuts, and sea salt recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
