Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puto with cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box.
Puto with Cheese is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Puto with Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puto with cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puto with Cheese:
- Make ready all purpose flour
- Take baking powder
- Get sugar
- Prepare powder milk
- Make ready eggs
- Take water
- Get melted butter
- Make ready cheese
Learn how to make our Cheesy Puto recipe. You won't be able to resist having a bite of this soft, fluffy, and moist Cheesy Puto! ➤ Click here to get the full recipe! Unmold and arrange in a serving platter. Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew).
Steps to make Puto with Cheese:
- Combine all dry ingredients. Set aside.
- Combine all wet ingredients. Slowly add flour mixture.
- Mix batter until smooth. Put batter 3/4 of the moulding cups. Add cheese on top. Steam for at least 20 minutes.
The Filipino version of Puto Recipe such as Puto with Cheese requires the cakes to be steamed to come out very fluffy but not dry and very delicious. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine. It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast.
So that’s going to wrap it up with this exceptional food puto with cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
