Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salt-grilled saba with frying pan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salt-Grilled Saba with frying pan is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salt-Grilled Saba with frying pan is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Take 4 fillets Saba
- Prepare 1 % salt of fish weight
- Prepare 2 tbsp Sake (Japanese cooking wine)
Instructions to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that is going to wrap this up with this special food salt-grilled saba with frying pan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
