Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chewy chocolate granola bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chewy Chocolate Granola Bars is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chewy Chocolate Granola Bars is something that I have loved my entire life. They’re nice and they look wonderful.
These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. Chocolate Chip Chewy Granola Bars are made with delicious grains you'll love.
To begin with this particular recipe, we must first prepare a few components. You can cook chewy chocolate granola bars using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chewy Chocolate Granola Bars:
- Make ready 6 tbsp Unsalted Butter
- Get 1/3 cup Light Brown Sugar
- Get 1/4 cup Honey
- Get 1 tsp Vanilla Extract
- Make ready 1/2 tsp Salt
- Get 2 cup Instant Oats (Quaker Quick 1-minute)
- Take 1 3/4 cup Rice Krispies
- Prepare 1/2 cup Sliced Almonds
- Get 1/4 cup Flax Meal or Wheat Germ
- Take 1/3 cup Mini Chocolate Chips
These Chocolate Granola Bars come from her new book Super Simple Baking For Kids, which is full of fun recipes that kids can bake themselves (or with your These granola bars are soft and chewy, not hard or crumbly. And they come together so easily! First, mix together oats, coconut, flaxseed (or. The easiest Granola Bar Recipe you'll ever make!
Steps to make Chewy Chocolate Granola Bars:
- Line a 9 - 13 inch baking pan with aluminum foil. Then spray the foil lightly with a nonstick cooking spray.
- Combine the butter, light brown sugar, and honey in a large pot. Then bring it to a boil over medium high heat. Stir constantly to avoid burning.
- Lower the heat to allow the mixture to thicken, then remove the pan away from the heat and add the salt and vanilla.
- Next begin adding the Instant Oats, Rice Krispies, almonds, and flax meal (or wheat germ). Mix it all by folding the ingredients together using a rubber spatula.
- Next spread and press the mixture into the baking pan along with the chocolate chips on the top.
- Make sure the mixture is firmly compacted within the pan, then place it into the refrigerator for about 1 1/2 to 2 hours.
- After the granola is refrigerated place it onto a cutting board and cut into small rectangles.
- Store bars in an airtight container and layer the bars with parchment paper or foil.
- Enjoy!
Made with oats and rice cereal and a sweet and chewy coating. No artificial flavors or preservatives in these bars. Sprinkle top with chocolate chips and press into bars. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola bars that we can't stop making. Well, mostly that's because Barclay has We were going for for a recipe that tasted like a throwback to those classic, chewy, peanut butter and mini chocolate chip granola bars that we used.
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