Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 玉米萝卜排骨汤 sweet corn pork rib soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Nice cool weather means soup season to me. Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it.
玉米萝卜排骨汤 Sweet Corn Pork Rib Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook 玉米萝卜排骨汤 sweet corn pork rib soup using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:
- Get 玉米 Sweet corn (1)
- Make ready 紫萝卜，红萝卜 Carrots (purple &, red 1 each)
- Prepare 排骨 Pork ribs (250g)
I love it when you guys snap a photo and tag to show me what you've made. I cooked this soup for my lunch and dinner today. As you know , kids love sweet corn and this soup is prepared from fresh corns. Corn and Pork Ribs Soup - 玉米排骨汤.
Instructions to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:
- 玉米，萝卜切块 Cut sweet corns and carrots into sections
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
The pork ribs give it its hearty core flavour, and the corn adds a welcome, natural sweetness Drain and transfer to soup pot. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Corn on the cob is commonly paired with pork ribs and chicken carcass to make simmered soups. Sweet corn provide a very faint sweet taste to the soup base, not overwhelming at all. Along with the carrots, the soup is quite unique and light.
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