Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted Chicken Breasts is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Chicken Breasts is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken Breasts:
- Prepare 2 large split bone in skin on chicken breasts
- Prepare 1/4 cup sour cream
- Get juice of 1 lemon
- Make ready 3 tablespoons hot sauce, I used franks red hot
- Make ready 1 tablespoon creamy mustard sauce from my profile
- Make ready 1 teaspoon cajun seasoning
- Get 1 teaspoon black pepper abd salt to taste
- Get 1 tablespoon butter, melted
- Take 1 tablespoon chili infused olive oil
- Make ready 2 garlic cloves, minced
- Make ready 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Prepare 2 tablespoons fresh grated romano cheese
Instructions to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
So that’s going to wrap this up for this special food roasted chicken breasts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
