Gulyas Soup
Gulyas Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gulyas soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulyas Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gulyas Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gulyas Soup:
  1. Make ready lean braising steak cut into bite size
  2. Get potatoes cut into cubes
  3. Prepare carrots sliced
  4. Prepare parsnips sliced
  5. Prepare onion chopped
  6. Get green bell pepper de-seeded and diced
  7. Take chopped tomato
  8. Take crushed garlic cloves
  9. Make ready celery sticks cut up to bite size
  10. Make ready paprika
  11. Get salt
  12. Get pepper
  13. Take caraway seed
  14. Get oil
  15. Get beef stock
  16. Make ready For the noodles;
  17. Make ready flour
  18. Get salt
  19. Take egg, beaten
Steps to make Gulyas Soup:
  1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
  2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

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