Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream cheese taco soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Taco Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream Cheese Taco Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Taco Soup:
- Prepare 1 lb Ground Beef
- Prepare 1 can Rotel
- Make ready 1 can Kidney Beans drained
- Take 1 can Corn
- Get 1 can Diced Tomatoes
- Get 1 envelope Taco Seasoning
- Prepare 1 envelope Dry Ranch Mix
- Prepare 8 oz Cream Cheese
- Take 1 3/4 cup Water
Instructions to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that is going to wrap this up for this exceptional food cream cheese taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
