Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef w/ corn & cream of mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy and delicious Beef in Corn and Cream of Mushroom. A super easy to make dish the whole family will love! Beef sirloin, onions, garlic, water, corn, cream of mushroom (condensed), mccormick broiled steak seasoning, black pepper.
Beef w/ Corn & Cream of Mushroom is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef w/ Corn & Cream of Mushroom is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Take Beef Sirloin
- Take Onions
- Prepare Garlic
- Make ready Water
- Prepare Corn
- Make ready Cream of Mushroom (condensed)
- Take McCormick Broiled steak seasoning
- Take Black pepper
Corned beef is a cut of meat — usually brisket — that is cured, or pickled, with a dry rub or How do you cure corned beef? Curing beef is fairly simple: You rub the beef with spices and salt and let it sit. Corned beef is a beef brisket that has been salted and seasoned for preservation. In fact, the term Corned beef often comes with a spice package that you use to rub on the meat.
Instructions to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
Rinse off the corned beef (the beef is very salty) and discard the juices. If your corned beef has a To Make Corned Beef w/Potatoes and Cabbage (or other veggies, as desired) The broth from the the..and Vegetable Products Fruits and Fruit Juices Nut and Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal. The Premium Breed of Corned Beef. Corned beef has always been one of the favorite food of our family. Known to be high in protein and very filling, I prefer serving.
So that is going to wrap it up with this exceptional food beef w/ corn & cream of mushroom recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
