Name: How to Cook Yummy Channa Masala (Indian chickpea with gravvy)
Prep time: 33 min
Cook time: 42 min
Yield: 2
Cuisine: American
Ingredients: 1 cup White chickpeas; 1 tsp ginger paste; 1 large bay leaf or a stig of curry leaves; 1/4 cup Tomato puree try to use fresh; 1 tsp Turmeric powder; 1 tsp garam masala powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 tsp pepper; 1 tbsp Lemon juice; 1 green chilly or jalepeno chopped; 1 tbsp oil; 1 Salt to taste i use a little more than 1tsp; 1/2 cup Water for gravvy You can also use coconut milk

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, channa masala (indian chickpea with gravvy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Channa Masala (Indian chickpea with gravvy) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

Get 1 cup White chickpeas
Prepare 1 tsp ginger paste
Take 1 large bay leaf or a stig of curry leaves
Make ready 1/4 cup Tomato puree, try to use fresh
Take 1 tsp Turmeric powder
Get 1 tsp garam masala powder
Take 1 tsp cumin powder
Take 1 tsp coriander powder
Get 1/2 tsp red chilli powder
Take 1/4 tsp pepper
Make ready 1 tbsp Lemon juice
Prepare 1 green chilly or jalepeno chopped
Get 1 tbsp oil
Make ready 1 Salt to taste (i use a little more than 1tsp)
Take 1/2 cup Water for gravvy. You can also use coconut milk

Steps to make Channa Masala (Indian chickpea with gravvy):

soak chickpeas overnight in water
Pressure cook the chickpeas until soft for a couple of whistles
Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
you can also garnish with chopped corriander leaves before serving.
Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that is going to wrap it up with this exceptional food channa masala (indian chickpea with gravvy) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!