Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brussel sprouts bacon potatoes and cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon and Brussel Sprout Salad with Citrus VinaigretteSalted Mint. The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening! Vivian Howard's Baked Pimento Cheese and Sausage.
Brussel sprouts bacon potatoes and cheese sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Brussel sprouts bacon potatoes and cheese sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Make ready 2 lb Brussel sprouts
- Take 2 1/2 cup shredded cheddar cheese
- Take 1 quart milk
- Prepare 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Prepare 2 tbsp cornstarch
- Take 1/4 cup milk
- Get 1/4 lb bacon I used cheek or jaws cubed
- Prepare 1/4 cup of butter minced garlic and olive oil
Fry the bacon until it is crisp in a pan large enough to hold even the sprouts and potatoes, then drain it on paper towels. Continue spreading Brussels sprouts with potatoes and bacon, then cover with another sprinkling of cheese. Twice Baked Potatoes, Ham, Tomato Salad And Cheese Turn Overs This Roasted Brussels Sprouts Recipe is smothered in a bacon fat, maple syrup, balsamic vinegar dressing and tossed with goat cheese So why did I create a brussels sprouts recipe?
Instructions to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
It's such a great veggie Thanksgiving side dish and I figured it was about time I gave these little guys a try. Grand Marnier Cranberry Sauce Brussels Sprouts and Bacon Gratin with Gruyere Cheese Cheddar, Thyme and Beer Potatoes Au Gratin. BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom. Drain the pasta, then toss with the Brussels sprouts, bacon and sauce, and pour into a baking dish. Cool and store for a make-ahead meal, or bake to serve.
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