Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and coconut egg rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp And Coconut Egg Rolls is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp And Coconut Egg Rolls is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp And Coconut Egg Rolls:
- Make ready assembly
- Get 6 egg roll wrappers
- Prepare 1 quart vegetable oil, enough to deep fry
- Take 1/3 cup shredded coconut
- Make ready 1/2 cup panko breadcrumbs
- Make ready 1 large egg, beaten
- Make ready filling
- Take 14 large shrimp, shelled, tail off and deveined
- Prepare 1/2 tsp fresh grated ginger
- Get 1/4 cup pineapple preserves
- Get 3 tsp soy sauce
- Get 1/4 tsp sesame oil
- Prepare 1/4 tsp salt
- Get 1 1/2 tsp cornstarch
Steps to make Shrimp And Coconut Egg Rolls:
- Chop up into medium chop the cleaned shrimp.
- In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
- Start heating your oil in a large pot or deep fryer to 350°F.
- Get three plates ready in an assembly line fashion.
- First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
- Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
- Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
- Finish same technique with other five rolls.
- Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
- Fry until a light golden brown. Drain on paper towels.
- Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
- Recipe by taylor68too.
So that is going to wrap this up for this special food shrimp and coconut egg rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
