Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken adobo with fried tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken adobo with fried tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken adobo with fried tofu is something that I have loved my whole life.
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken adobo with fried tofu:
- Prepare garlic
- Get medium size onion
- Take tsp. pepper powder
- Get cup soy sauce
- Prepare vinegar
- Prepare tbsps. white or brown sugar
- Get water
- Make ready medium size diced tokwa (tofu)
- Prepare chicken breast cut into medium pieces
- Make ready cooking oil (for frying and sauteeing)
It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. This is Filipino adobo, not the Spanish version.
Instructions to make Chicken adobo with fried tofu:
- Fry diced tofu until brown.
- Saute garlic until brown then add onions.
- Add chicken pieces. Stir fry until brown and cooked.
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
- Add water and fried tofu. Let it simmer for 5 minutes.
The vinegar brightens the richness of the fried chicken and helps with the digestion. Add more or fewer chiles, depending on how much heat you like. Adobo is often thought of as the national dish of the Philippines. It features meat, seafood, or vegetables that are marinated and then quickly cooked. Vegetarians can use this same sauce with your favorite meatless products, including tempeh, tofu, or.
So that’s going to wrap it up for this exceptional food chicken adobo with fried tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
