Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken adobo with fried tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken adobo with fried tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken adobo with fried tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken adobo with fried tofu:
- Get 6 cloves garlic
- Get 1 medium size onion
- Make ready 1 half tsp. pepper powder
- Prepare half cup soy sauce
- Take 1/4 cup vinegar
- Prepare 2 tbsps. white or brown sugar
- Get 1 cup water
- Get 15 medium size diced tokwa (tofu)
- Get 500 grams chicken breast cut into medium pieces
- Prepare cooking oil (for frying and sauteeing)
It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. This is Filipino adobo, not the Spanish version.
Steps to make Chicken adobo with fried tofu:
- Fry diced tofu until brown.
- Saute garlic until brown then add onions.
- Add chicken pieces. Stir fry until brown and cooked.
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
- Add water and fried tofu. Let it simmer for 5 minutes.
The vinegar brightens the richness of the fried chicken and helps with the digestion. Add more or fewer chiles, depending on how much heat you like. Adobo is often thought of as the national dish of the Philippines. It features meat, seafood, or vegetables that are marinated and then quickly cooked. Vegetarians can use this same sauce with your favorite meatless products, including tempeh, tofu, or.
So that’s going to wrap it up with this exceptional food chicken adobo with fried tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
