Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free granola bars. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard. The gluten free breakast bars I usually make are soft, but crunchy granola bars are even easier to make super healthy!
Gluten-free Granola Bars is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gluten-free Granola Bars is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Granola Bars:
- Make ready 1/2 cup coconut oil
- Get 1/3 cup brown sugar
- Make ready 1/4 cup pure maple syrup
- Take 1 tsp vanilla extract
- Make ready 2 cup gluten-free quick oats
- Take 1 1/3 cup rice krispies cereal (gluten-free)
- Make ready dash sea salt
- Take 1 cup dried cranberries
- Prepare 1/4 cup chia/hemp/flax seeds
- Take mini chocolate chips
Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger. Our nutritionist highlights the tastiest and healthiest If you're looking for a great-tasting granola bar that contains gluten-free, nutrient-dense ingredients, Purely Elizabeth's Original Ancient Grain Granola. They tasted great, but fell apart. So, we sort of gave up and moved on with the These homemade granola bars are so much better than what you can buy at the store, especially since you can substitute for your favorite dried fruit or nuts.
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way. Looking for the best gluten free granola for your body? We found the best of the best so you can step up your breakfast game the right way. These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults!
So that’s going to wrap this up with this special food gluten-free granola bars recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
