Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Get 1 cup oats (I used instant oats)
- Make ready 1/2 cup mixed seeds
- Get 1/4 cup shredded unsweetened coconut
- Get 1/2 cup baked almonds
- Make ready 13-15 dates
- Get 3 tbsps coconut oil
- Take As needed Sea salt
Instructions to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
So that is going to wrap this up for this special food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
