Spicy Celery Sweet Onion salad/lacto-fermentation
Spicy Celery Sweet Onion salad/lacto-fermentation

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy celery sweet onion salad/lacto-fermentation. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Celery Sweet Onion salad/lacto-fermentation is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Celery Sweet Onion salad/lacto-fermentation is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy celery sweet onion salad/lacto-fermentation using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Celery Sweet Onion salad/lacto-fermentation:
  1. Prepare 2 lb sweet onion
  2. Make ready 2 lb celery
  3. Get 1 carrot
  4. Make ready 4 garlic cloves
  5. Get 2 Tsp hot pepper flake
  6. Prepare 1 1/2 Tsp salt
  7. Get 1-2 Tsp fish sauce, (or soy sauce)
  8. Make ready 2 tsp sugar
Steps to make Spicy Celery Sweet Onion salad/lacto-fermentation:
  1. Clean all vegetable really well and slice celery and sweet onion. Add salt and sugar and mix them well by hands. Set aside for 1 hour, turn at 30 min point.
  2. Julianne carrots, mince garlic. In a small mixing bowl, transfer carrots, garlic into this bowl. Add hot pepper flakes, fish sauce or soy sauce. If you want to eat it immediately, add 1 Tsp fish sauce, later add the remaining 1 Tsp for fermentation. Keep the left over at room temperature for 8 -12 hours before transfer to fridge.

So that is going to wrap this up for this exceptional food spicy celery sweet onion salad/lacto-fermentation recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!