Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken schnitzel. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Schnitzel is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Schnitzel is something that I have loved my entire life.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside.
To begin with this recipe, we have to prepare a few components. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel:
- Make ready 2 pound chicken breast boneless and skinless strips
- Make ready 2-1/2 cups panko breadcrumbs
- Make ready 1 cup all-purpose flour unbleached
- Make ready 1 tablespoon ground paprika
- Get 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready 1 extra large egg
- Take 1/2 cup water
- Take As needed peanut oil to medium fry in
- Take 1 gallon sized ziploc bag
So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Instructions to make Chicken Schnitzel:
- Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
- Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
- Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.
A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Chicken schnitzel is chicken that is pounded thin and tenderized and then is coated with breadcrumbs and lightly fried. You typically squeeze some fresh lemon over it as well.
So that is going to wrap this up with this exceptional food chicken schnitzel recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
