Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread rasmalai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bread Rasmalai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bread Rasmalai is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bread rasmalai using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Rasmalai:
- Take Bread
- Make ready Milk
- Take Ghee
- Get Condensed milk (optional)
- Make ready Sugar
- Prepare Mixed Nuts(pistachio,cashews and almonds)- chopped
- Get Cardamom powder
Instructions to make Bread Rasmalai:
- Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.
- Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix.
- Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between.
- Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter.
- Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate.
- Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve.
- Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour.
So that is going to wrap it up for this exceptional food bread rasmalai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
