Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fungee with okra and bacon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fungee with Okra and Bacon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fungee with Okra and Bacon is something that I have loved my whole life. They’re nice and they look fantastic.
Tip: Fry fungee in a pan until it's browned, if it's cold from the fridge. Another video, another fun time Im playing with my brother qPep, A friend of mine Bacon, and Bacon's friend MarkiiMuchii Thanks for watching :) MarkiiMuchii. This bacon and okra skillet is a yummy southern side dish for summer!
To begin with this recipe, we must prepare a few ingredients. You can have fungee with okra and bacon using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fungee with Okra and Bacon:
- Get 4 strips bacon (cooked, drained, and crumbled)
- Get 2 cups okra
- Take 1 cup water
- Take 1 hot kettle of water standing by
- Take Bacon grease (saved over from the bacon)
- Prepare 1 cup cornmeal of your choice
- Get to taste Salt and pepper
Bacon is most commonly cooked on the stovetop or in the oven. Place in a large bowl, add the salt, and toss to combine; set aside. Place water, okra and salt in a pan. Bring to boil until okras are cooked.
Steps to make Fungee with Okra and Bacon:
- Cook your bacon to be crispy and save your grease in a dish to the side.
- Cook the okra until tender. Do not drain the cup of mucilage and water.
- Crunch up the bacon into small pieces. Do not wipe out your pan from the bacon.
- Put your cornmeal into the hot pan.
- Add the okra and mucilage onto the cornmeal and stir furiously!
- Continue to let it cook and add hot water little by little from your kettle until the cornmeal has fluffed and a spoon can stand upright in the fungee. Take care to press out the lumps. (About 20 minutes)
- Add the bacon and stir to combine. Season with salt and pepper to your tastes.
- Grease a dish with the bacon grease you saved. Pack the fungee firmly in the dish. Let it set.
- Slice the fungee and serve.
- Tip: Fry fungee in a pan until it's browned, if it's cold from the fridge.
The corn meal is mixed to a pasty batter by adding cold water then stirring & mixing this. Serve with okra fungee rolled in butter or margarine. Place butter in a small bowl, place a large spoonful of fungee in the bowl and roll to a ball. As nouns the difference between okra and fungee. is that okra is the annual plant, abelmoschus esculentus , possibly of ethiopian origin, grown for its edible pods; the pods of the plant while fungee is a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or. Prepared either as a breakfast meal or main entrée, Fungee is cornmeal with okra, cooked in salted water and boiled to a paste.
So that is going to wrap this up for this exceptional food fungee with okra and bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
