Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian matzo ball soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Matzo Ball Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetarian Matzo Ball Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Matzo Ball Soup:
- Make ready 4 eggs
- Prepare 3 tbsp olive oil
- Get 1 cup matzo meal
- Make ready 1/4 c seltzer or club soda
- Take 1 tsp sea salt
- Prepare 3 medium carrots, peeled and sliced thin
- Take 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
- Prepare 1 c fresh parsley, chopped
Instructions to make Vegetarian Matzo Ball Soup:
- Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
- Refrigerate matzo ball dough for at least 30 minutes.
- Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
- Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.
So that’s going to wrap it up for this special food vegetarian matzo ball soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
