Jelly Pudding
Jelly Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jelly pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jelly Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jelly Pudding is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jelly pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jelly Pudding:
  1. Make ready . One cup saffron sweet rice(I used left over)
  2. Make ready . Two cups of Full Cream milk
  3. Make ready . One cup chopped fruits(Strawberry, Pineapple and Peach)
  4. Get . One packet of Strawberry Jelly
  5. Get . One cup of Whipped Cream to Garnish
  6. Get . Little amount of slices Pistachio
  7. Make ready . Use cherry and a little sprinkles for garnishing
Instructions to make Jelly Pudding:
    1. 2 cup milk boil kare usme left over rice dalkar thick hone tak ache se pakaye.
    1. Whipped cream tayar kare(Mene 1 sachet mien half cup milk daal kar 4 min tak beat kiya)
    1. Jelly banaye(according to box instructions)
  1. ~Assembling~ 1. Sabse pehle serving glass mien rice pudding dale.
    1. Next usme chopped fruits dale 3. Phir ek Jelly ki layer set kare 4. Again Fruits dale.
    1. End mien whipped cream ki ek layer dale.
    1. Phir sprinkles, pistachios and cherry se Garnish kare Yummy Rice Jell Fruity pudding ready.

So that’s going to wrap this up with this special food jelly pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!