Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cameline meat brewet with onions. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cameline Meat Brewet with Onions is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cameline Meat Brewet with Onions is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Take 1/2 pound beef
- Get 1 teaspoon butter
- Make ready To taste ground black pepper
- Get 1/2 teaspoon salt
- Prepare 4 cups Cameline Meat Brewet sauce see my recipe
- Prepare 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food cameline meat brewet with onions recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
