Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seasoned tater tots. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seasoned Tater Tots is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Seasoned Tater Tots is something which I’ve loved my whole life. They’re nice and they look wonderful.
Empty bag of Tater-Tots into large bowl. Drizzle with olive oil and seasonings. How to Make Seasoned Tater Tots (Mexi-Fries).
To begin with this particular recipe, we must first prepare a few ingredients. You can have seasoned tater tots using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Seasoned Tater Tots:
- Prepare Tater Tots
- Get Dried Basil
- Get Kosher salt
- Get Canola oil
Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. As I'm sure you know by now, today is National Tater-Tot Day. Ore-Ida Golden TATER TOTS make it easy to enjoy delicious seasoned potatoes at home. Crispy and golden, these Grade A crispy TATER TOTS are made from freshly peeled, American grown potatoes.
Steps to make Seasoned Tater Tots:
- Heat the oil then, add the potatoes after you take them out drain on paper towel, then sprinkle the basil and, kosher salt. Enjoy
If we were giving out superlatives, tater tots would win Most Likely to Be in a Kitchn Editor's Freezer. But for as much as we love getting creative, we also understand the appeal of eating a tot as it was. Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story. Here are more facts about the food you should know. Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones.
So that is going to wrap this up for this exceptional food seasoned tater tots recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
