Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gur kay chaawal (gur rice). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gur kay chaawal (Gur Rice) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gur kay chaawal (Gur Rice) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gur kay chaawal (gur rice) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gur kay chaawal (Gur Rice):
- Make ready gur
- Get grams/ half kg rice
- Take daarcheeni (cinnamon)
- Make ready laung
- Prepare sonf (Aniseeds)
- Get ilaichi (cardamom)
- Make ready banaspati/ghee
- Take Almonds crushed
- Take Pistachio crushed
Steps to make Gur kay chaawal (Gur Rice):
- Soak 1/2 kg rice in water. And soak 300 grams gur in water. Gur water should be double the quantity of rice. If rice is 1 cup, soak gur in two cups.
- Put ghee in cooking pot.
- Add the required laung, darcheeni, sonf and ilaichi into it. Fry for a while.
- Put the gur soaked water into your pot. And bring the mixture to boil on high flame.
- Drain and add rice into the boiling mixture. Wait until the water evaporates and you see just a few bubbles on top. Add in almonds and pistachio on top.
- Cover with the lid and slow the flame. Turn it very low.
- Open the lid after 12-15 minutes. And see if your rice have cooked soft.
- Your delicious gur chawal are ready. Garnish with almonds/pistachio and you may serve with the dates balls (recipie given before).
So that’s going to wrap it up for this exceptional food gur kay chaawal (gur rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
