Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crepes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Crepes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crepes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crepes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Take 1 cup flour
- Get 1 egg
- Get Milk
- Make ready 1 tbspoon butter
- Make ready Pinch salt
- Get Sugar (optional)
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- Combine all ingredients and mix to runny consistency
- Bring pan to heat and grease with oil(lightly)
- Pour batter and flatten it
- Flip to other side
- Shapes as desired
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap it up with this special food crepes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
