Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna + avocado salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna + Avocado Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tuna + Avocado Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna + Avocado Salad:
- Prepare 280 gr - Tuna in sunoil
- Take 150 gr - Rucola Melange
- Take 100 gr - Fussili
- Get 0,5 cumcumber
- Make ready 2 tomatoes
- Take 3 avocados
- Make ready 1 shallot
- Prepare 200 ml - Olive Oil
- Get 50 ml - White Wine Vinegar
- Make ready Mix of Pine nuts, dried tomato flakes and fried unions
- Make ready Thyme
- Take Salt
- Take Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap it up for this exceptional food tuna + avocado salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
