Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan spanakopita. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Spanakopita is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Spanakopita is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Spanakopita:
- Get silken tofu
- Make ready big handfulls chopped swiss chard
- Prepare minced garlic
- Take nutritional yeast
- Take Juice of one lemon
- Take Salt and pepper
- Make ready Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Take Vegan butter or oil of choice to brush phyllo
Steps to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
So that is going to wrap this up with this special food vegan spanakopita recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
