Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mathri ( indian savoury snack). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mathri ( Indian Savoury Snack) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mathri ( Indian Savoury Snack) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mathri ( Indian Savoury Snack):
- Make ready 2 cup All Purpose Flour
- Make ready 5 tbsp Butter or Vegetable Shortening
- Get 1/2 cup Fresh Fenugrek leaves
- Take 1 tsp Carom Seeds
- Take 1/4 tsp Salt to Taste
- Get 3/4 cup Water (Room Temperature)
- Get 2 tsp Pepper corns coarsly ground
Instructions to make Mathri ( Indian Savoury Snack):
- Seive the flour to aerate.
- Add all the other ingredients to the flour and slowly incorporate them.
- once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
- Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
- Once the dough is ready, cover and let it rest for 45 minutes.
- divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
- Deef fry them by turning frequently to avoid burning
- Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
- Ready to serve!!
So that’s going to wrap it up for this special food mathri ( indian savoury snack) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!