Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jollof rice with salad, pepper kpomo and fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.
Jollof rice with salad, pepper kpomo and fried chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jollof rice with salad, pepper kpomo and fried chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Make ready 1 kg rice
- Prepare 8 medium size fresh tomatoes
- Get 1/2 quarter of dried pepper
- Take 4 fresh red pepper
- Take 4 fresh green pepper
- Prepare 1 pack green peas
- Make ready 2 large balls of onion
- Take 2 medium size spring onion
- Prepare 4 cubes Maggi seasoning
- Make ready All purpose seasoning
- Take Salt
- Prepare Thyme
- Get Curry powder
- Make ready I full chicken
- Prepare Kpomo(cow skin)
- Make ready For salad
- Get Cabbage
- Prepare 2 sticks carrot
- Prepare Medium size cucumber (optional)
- Get Salad cream
Garnish with the chopped coriander and serve with a green salad alongside. Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth.
Instructions to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
Stir in chicken, along with rice, stock and thyme. How to make chicken and beef jollof rice Vegetable stir fry - How to prepare in four easy steps (with in-depth explanation). This is a great basic rice recipe that is easy to prepare. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Season well with salt and pepper.
So that is going to wrap it up for this exceptional food jollof rice with salad, pepper kpomo and fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
