Simple Salisbury steaks over mashed potatoes
Simple Salisbury steaks over mashed potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple salisbury steaks over mashed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Salisbury steaks over mashed potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Simple Salisbury steaks over mashed potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
  1. Make ready Hamburger meat
  2. Take Bread crumbs
  3. Get eggs
  4. Prepare Salt, pepper, garlic powder,
  5. Take brown gravy or homemade brown gravy
  6. Take small cans of mushroom
  7. Prepare onion optional
Instructions to make Simple Salisbury steaks over mashed potatoes:
  1. Mix the first 4 ingredients, make into patties
  2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
  3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
  4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

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