Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Get 6 tbs olive oil
  2. Take 2 tbs red wine vinegar
  3. Get 4 tsp maple syrup
  4. Prepare 1 tsp salt
  5. Take 1 tsp pepper
  6. Take 1/2 cup blue cheese crumbles
  7. Prepare 6 cups brussel sprouts-shredded
  8. Take 3 cups parsley chopped
  9. Prepare 1/2 cup dried cranberries
  10. Make ready 4 tbs minced red onion
  11. Make ready 5 strips bacon cooked and crumbled
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap this up for this special food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!