Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring onion soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spring Onion Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spring Onion Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Soup:
- Get 1/4 cup butter
- Take 1 TBS olive oil
- Make ready 1 medium vidalia onion sliced thin (1 cup)
- Take 1 Leek, sliced thin (1/2 cup)
- Prepare 1 bunch green onions, sliced thin (1/2 cup)
- Prepare 2 cups peas (fresh or frozen)
- Prepare 4 cups chicken broth
- Make ready 4 cups water
- Get 2 cup small pasta (dry)
- Make ready 1 tsp salt
- Get 1 lemon, juiced (3 TBS)
- Take 1 cup torn Basil leaves
- Take 8 slices sourdough bread
- Take 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that is going to wrap this up with this exceptional food spring onion soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!