Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, double bean and beef soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Double Bean and Beef Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Double Bean and Beef Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Make ready 6 cups chopped cabbage
  2. Get 1-1/2 pounds ground beef
  3. Take 12 ounces frozen cauliflower
  4. Make ready 1/2 pound smoked sausage
  5. Get 1 small onion diced
  6. Make ready 1 stick butter
  7. Get 1-1/2 quart beef broth
  8. Take 2 teaspoon summer savory
  9. Get 1 teaspoon ground white pepper
  10. Get 15 ounces canned Cannellini beans
  11. Make ready 15 ounces canned black beans drained
  12. Make ready 1-1/2 cups English peas
  13. Get To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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