Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corned tuna sisig. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corned Tuna Sisig is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Corned Tuna Sisig is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Tuna Sisig:
- Make ready San Marino corned tuna
- Make ready garlic
- Get Onion
- Get Finger chillies
- Get Egg
- Get Oyster sauce
- Take Mayonnaise
- Prepare Oil
- Make ready water
- Get Some salt
- Make ready calamansi
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
So that is going to wrap this up for this exceptional food corned tuna sisig recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
