Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta stuffed roasted italian peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Stuffed Roasted Italian Peppers is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pasta Stuffed Roasted Italian Peppers is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
- Prepare 4 Italian green peppers
- Get 2 small hotdogs or sasages
- Get 1 teaspoon butter
- Prepare 1 ccup cooked angel hair pasta
- Get 1/2 cup marinara sauce, homemade or your favorite brand
- Get 1/2 cup Italian cheese blend, shredded
- Make ready 3 Tablespoons fresh grated Romano cheese
- Make ready 12 pepperoni slices
Instructions to make Pasta Stuffed Roasted Italian Peppers:
- Preheat the oven to 425place peppers on rosting pan
- Roast until just starting to soften but still holding their shape
- Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
- Transfer to a bowl and mix in cheeses
- Cut an opening in each pepper and carefully remove seeds
- Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes
So that is going to wrap this up for this exceptional food pasta stuffed roasted italian peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
