Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, toasted crunchy granola clusters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Toasted Crunchy Granola Clusters is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Toasted Crunchy Granola Clusters is something which I’ve loved my entire life.
This granola clusters recipe creates deliciously crunchy and craggy chunks of granola that can be eaten with milk, yogurt, or straight out of hand! Combine the wet with dry , use your hands here much easier and really press the banana with the dry stuff leaving wee clusters which will toast up perfectly. KIND Healthy Grains Clusters are so much more than granola clusters!
To get started with this recipe, we must first prepare a few components. You can have toasted crunchy granola clusters using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Toasted Crunchy Granola Clusters:
- Take Granola
- Make ready 4 cup corn flakes (see NOTE)
- Make ready 5 cup oats (old fashioned works better than quick-cooking type)
- Take 2 cup nuts (any you like, or a mix of different kinds)
- Make ready 1 cup raisins, dark or golden
- Get 1 cup dried fruit (see NOTE)
- Get 2 cup flaked sweetened coconut
- Get Coating Mixture
- Prepare 1 cup butter
- Prepare 1 cup brown sugar
- Make ready 1/2 cup honey
- Make ready 2 tsp kosher salt
- Prepare Other
- Prepare 2 large egg whites
However, when it comes to granola, specifically Purely Elizabeth granola, I cannot be stopped. Every time I buy it—no matter the flavor—I'm suddenly. When your granola has fully cooled, break the cereal into clusters of various sizes with your fingers. And try not to eat the whole thing in one sitting… This Peanut Butter Granola is an avalanche of roasted peanuts and rolled oats all glued up together into big, crunchy clusters of sweet and salty.
Instructions to make Toasted Crunchy Granola Clusters:
- NOTE: For the corn flakes, you can use either plain or frosted or flavored. I use the ones pictured here.
- NOTE: Use your favorite dried fruits (in addition to the raisins). Dried cranberries, cherries, pineapple, prunes, dates – whatever you like in any combination to equal 1 cup total. Cut up or tear any large pieces so they're about the same size as the raisins for more even distribution in the granola.
- You'll need a very large mixing bowl that holds at least 32 cups. I use the Tupperware Thatsa Bowl®. Put the corn flakes in the bowl and smash them up a bit. I use a plastic cup to smash mine.
- Add remaining granola ingredients and toss well with a mixing spoon to evenly distribute the ingredients.
- Put all the coating mixture ingredients into a small saucepan and heat over medium-low heat until butter is melted, stirring occasionally to combine. Pour about half this mixture evenly over the granola. With the large mixing spoon, stir and toss for about 2 to 3 minutes to evenly coat the granola. Pour the rest of the the coating mixture over the granola and continue mixing until all seems to be coated.
- In a small bowl, whisk the egg whites until frothy. Pour evenly over the granola. Stir and toss for 2 to 3 minutes to evenly coat the granola with the egg white. The egg whites will give the granola the crunchy clumpiness.
- Line 2 cookie sheets with parchment paper. Divide the granola evenly between the 2 cookie sheets spreading out with the back of the large mixing spoon or a spatula.
- Bake in a preheated 300°F oven for 25 minutes, rotating the trays halfway through for even toasting. Turn off the oven, prop open the oven door, and allow the granola to cool in the oven for 3 hours. (You can do make this just before bedtime and allow to cool in the oven overnight, if desired.)
- With clean hands, gently break the sheets of cooled granola into clusters. Store in ziplock baggies or a covered container.
- Munch away!!
Toasted coconut is mixed into a crunchy, buttery granola bar streusel, then sandwiched around a creamy coconut-pineapple filling. When describing this dessert it's easy to run out of adjectives. Get the crunchy clusters of store-bought granola in this simple recipe you can make at home. Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars. I finally found the ultimate granola bar!
So that’s going to wrap it up with this exceptional food toasted crunchy granola clusters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
