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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, colorful vegetable salad with fried chicken and poached egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Get chicken breast
2. Prepare soy sauce
3. Prepare sugar
4. Take grind ginger
5. Take grind garlic
6. Get starch
7. Take Many kinds of vegetables
8. Take sesame oil
9. Prepare soy sauce
10. Get grind ginger
11. Take sugar

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Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
4. Put starch in chicken and fry in vegetable oil.
5. Mix all the vegetables.
6. Make sesame oil dressing. Mix all and enjoy!

If you're bored of the same old salad For lunch or dinner, this warm mushroom and poached egg salad is a filling option bursting with flavour. Our favourite part of this warming salad is. Soy Glazed Mushroom Toast with Poached EggPumpkin and peanut butter. pepper, button mushrooms, fresh herbs, sliced bread, eggs, extra-virgin olive oil. Grilled chicken salad with tomatoes and parmesan cheese. Healthy sandwich with avocado and poached eggs.

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