Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage, peppers, and onions - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage, Peppers, and Onions - Slow Cooker is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage, Peppers, and Onions - Slow Cooker is something which I have loved my entire life.
In this easy cooking video, I make some sausage, peppers, and onions in my Crockpot slow cooker. Slice up peppers and an onion, then mix in some whole-grain mustard and your. Italian Sausage, peppers, and onions happens to be my favorite pizza topping combination, but it also happens to be delicious served by itself as a hearty Italian dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:
- Take 2 tbsp. olive oil
- Get 1 lb. Italian sausage links (hot or sweet)
- Make ready 1 small yellow onion
- Make ready 2 bell peppers (any color)
- Take 3 cloves garlic, minced
- Make ready 1 can (28 oz.) crushed tomatoes
- Take 1 tsp. Worcestershire sauce
- Prepare 1/2 tsp. each granulated sugar, salt, dried basil
- Take 1/4 tsp. each pepper, oregano
This slow cooker sausage and peppers recipe is naturally paleo, low carb and keto friendly, but everyone else will enjoy it, too. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Place browned sausage in slow cooker.
Instructions to make Sausage, Peppers, and Onions - Slow Cooker:
- Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
- In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
- Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
- Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.
Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. It's really Sausage with Peppers and Onions but nobody ever really calls it that. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic.
So that’s going to wrap it up for this special food sausage, peppers, and onions - slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
