Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meethi seviyan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meethi Seviyan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meethi Seviyan is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook meethi seviyan using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meethi Seviyan:
- Get Seviyan (Vermicilli) - break them into 1-2 inch pieces
- Take Ghee (clarified butter)
- Prepare Water
- Get Sugar- powdered
- Get - Sliced nuts (almonds, pistachios, cashews, walnuts)
- Get Green Cardamoms - unshelled and crushed
- Take - Saffron (if available)
Instructions to make Meethi Seviyan:
- Heat up a saucepan (medium heat) and add ghee to it.
- Once the ghee melts, add seviyan to the pan and roast them till they turn golden brown. This should take about 3-4 minutes. Constantly stir them while roasting. Don't under-roast them to light brown or over-roast to dark brown (see the picture above for color guidance).
- Add water and let the seviyaan cook till the majority of water evaporates. Keep stirring in between. This should take between 6-7 minutes. Caution: Make sure the water doesn't dry out completely. The goal of this step is to make seviyan soft and tender.
- Once the water evaporates to a certain extent and the seviyan are soft and tender, mix the other ingredients with seviyan (sugar, saffron, cardamoms and about 1 tbsp sliced nuts).
- Cook on low heat for about 2 more minutes while gently stirring the seviyan a couple times.
- Turn off the heat, cover the pan and let them sit for about 5 minutes.
- Transfer the seviyan to a serving bowl and garnish with the remaining sliced nut mix (0.5-1 tbsp).
- Meethi seviyan are ready!
So that’s going to wrap it up for this special food meethi seviyan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
