Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pickled onions. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pickled Onions is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pickled Onions is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled onions using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled Onions:
- Make ready 1 medium red onion, very thinly sliced
- Prepare 1/2 cup water
- Take 1/4 cup distilled white vinegar
- Take 1/4 cup apple cider vinegar or additional white vinegar
- Make ready 1 1/2 tablespoons maple syrup or honey
- Prepare 1 1/2 teaspoons fine sea salt
- Prepare 1/4 teaspoon red pepper flakes (optional, for heat)
Steps to make Pickled Onions:
- Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
- In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
- Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
- Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.
So that is going to wrap it up for this special food pickled onions recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
