Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, au gratin potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Au Gratin Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Au Gratin Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Potatoes:
- Make ready Russet Potatoes cut apx. 1/4 in thick
- Take yellow onion slices into half rings
- Take butter
- Get salt
- Take garlic powder
- Make ready flower
- Make ready milk
- Take small bag shredded triple cheddar cheese
- Prepare parmesan cheese
Steps to make Au Gratin Potatoes:
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
- Stir in milk. Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
- Repeat step 5 with remaining potatoes, onions, and cheese mixture.
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
- Set aside to rest for 15 min then it's ready to serve.
So that’s going to wrap it up with this special food au gratin potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
