Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, flower shaped pista gujhia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flower shaped Pista Gujhia is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Flower shaped Pista Gujhia is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Flower shaped Pista Gujhia:
- Take Maida
- Get Ghee
- Prepare Suji
- Take Water
- Prepare For the stuffing
- Take Milk pdr
- Get Paneer
- Get Pistachios
- Get Chironji
- Make ready Sugar
- Make ready Elaichi pdr
- Make ready For the syrup
- Get Sugar1cup
- Make ready Water
- Make ready Kesar strands 8
Instructions to make Flower shaped Pista Gujhia:
- Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
- Now add pishta,chironji and elaichi pdr.Mix well.
- Filling is ready.
- For the crust knead maida and suji with ghee and water.Keep for half an hour.
- Make equal balls of dough.
- To make flower shape roll the ball and cut into a square.
- Bring all four corners in the centre and turn it.
- Keep the filling on it.
- Bring again four corners in the centre.
- Pull out all four loose ends from beneath.
- Lo!! Flower shape is made.
- Fry them on slow fire till crispy
- Make a sugar syrup of thick consistency.
- Dip gujhias in the syrup.
- Take out and garnish with nuts.
- You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.
So that is going to wrap this up for this special food flower shaped pista gujhia recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
