Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced Mashed Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spiced Mashed Potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spiced mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Mashed Potatoes:
- Get mash potato powder mix
- Get water
- Make ready all purpose cream
- Prepare Salt
- Get Spices
- Take garam masala
- Make ready cumin
- Take paprika
- Get S&B Shichimi Japanese chili powder
- Prepare stevia packet or 1-2tsp sugar (optional)
Steps to make Spiced Mashed Potatoes:
- Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional).
- Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
- In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
- When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
- Serve with your favourite fried or roasted protein. :)
So that’s going to wrap it up with this special food spiced mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
