Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, octopus and shredded vegetable salad with gochujang. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Octopus and Shredded Vegetable Salad With Gochujang is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Octopus and Shredded Vegetable Salad With Gochujang is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook octopus and shredded vegetable salad with gochujang using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and Shredded Vegetable Salad With Gochujang:
- Make ready Octupus (sashimi grade, steamed or boiled)
- Prepare Myoga ginger
- Make ready pack Radish sprouts
- Make ready cm Carrot
- Get cm of the stalk Celery
- Get Cucumber
- Take ※ Gochujang
- Prepare ※ Miso
- Take ※ Mirin
- Prepare ※ Vinegar
- Prepare ※ Soy sauce
- Take ※ Sugar
- Get ※ Grated garlic
- Take ※ Grated ginger
- Make ready ※ Ground sesame seeds
- Prepare ※ Sesame oil
Instructions to make Octopus and Shredded Vegetable Salad With Gochujang:
- In a bowl, mix the ※ ingredients. It's better to mix the ground sesame seeds and sesame oil first, then add the other ingredients. ＾＾
- Cut the octopus into easy to eat pieces. Julienne the myoga ginger, carrot, cucumber and celery. Chop the radish sprouts in half and soak in cold water to crisp up.
- Just before eating, add the well drained vegetables to the combined ingredients in step 1, mix to combine and it's done!
- (About the miso) We usually use ordinary koji-miso. It has 11.7 g of salt per 750 g.
So that is going to wrap this up for this special food octopus and shredded vegetable salad with gochujang recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
