Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted bell pepper sauce over pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Bell Pepper Sauce over Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Bell Pepper Sauce over Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted bell pepper sauce over pasta using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Bell Pepper Sauce over Pasta:
- Take Pasta———–
- Take 1 cup elbow macaroni
- Make ready As needed water to boil pasta
- Take 1 tablespoon salt
- Prepare 1/4 cup butter melted
- Get 2 tablespoons chopped parsley flakes
- Get 1/4 teaspoon salt
- Prepare Sauce————-
- Get 1-1/4 cup roasted Bell pepper sauce see my recipe
- Get Eggs————-
- Prepare 4 large eggs
- Prepare As needed water for boiling eggs
- Get 1/4 teaspoon dill weed
- Make ready Garnish———
- Take 1 teaspoon parsley flakes
Steps to make Roasted Bell Pepper Sauce over Pasta:
- Boil the pasta till done.
- Boil the eggs. Let cool and peel. Slice eggs into quarters. Sprinkle with dill weed. Set aside.
- Drain and mix well with butter, parsley, salt, and the pasta.
- Plate the pasta and top with sauce. Add the egg quarters on top of sauce. Sprinkle with some dill weed and parsley flakes.
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food roasted bell pepper sauce over pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
