Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled chicken and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the chicken breast on a cutting board and slice crosswise into thin slices. Spoon the vegetables and barley into serving bowls, then add the hot broth. Plenty of vegetables, chicken, and barley in this big pot of soup.
Grilled Chicken and Vegetable Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Chicken and Vegetable Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have grilled chicken and vegetable soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken and Vegetable Soup:
- Make ready 1 Tbsp olive oil
- Make ready 1/2 cup chopped sweet onion
- Make ready 1 large clove chopped garlic
- Take 1/2 tsp dried basil
- Prepare 1/4 tsp dried oregano
- Prepare 8 cups chicken broth
- Get 14 ounce can diced tomatoes
- Take 3 medium potatoes chopped
- Make ready 1/2 cup diced carrots
- Make ready 1/2 cup diced celery
- Get 8 ounces grilled chicken breast chopped
- Take 1/2 cup chopped green beans
It is hearty enough for a meal, yet it is comforting too. I remember my grandmother telling me this is a great soup for using up vegetables that may go bad. A long time ago, you never wasted food. This chicken tomato vegetable soup recipe is.
Instructions to make Grilled Chicken and Vegetable Soup:
- Saute onion and garlic in olive oil in a large saucepan.
- Add basil, oregano and chicken broth and bring to a boil.
- Add tomatoes, potatoes, carrots, celery and chicken breast. Lower heat and simmer for 10 minutes.
- Add green beans and simmer for another 5 minutes or until vegetables are tender.
- Serve and enjoy!
How to Cook Flavorful Chicken Vegetable Soup. To get the most flavor from the boneless-skinless chicken breast, searing it in the soup pot first is such a great way of bumping up the rich chicken flavor. Just make sure to let it sit undisturbed until it is browned on the bottom, then stir it. January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year.
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